Discovering Dumplings Hands-On Class with Chef Kian Lam Kho

Love dim sum dumplings for a lunch or crispy pot stickers to start a meal? Now's your chance to make them at home. In this hands-on class, you'll learn to fold, pleat, and cook four distinct dumpling styles drawn from different regions of China—each shaped by its own history, wrapper, and cooking tradition, from delicate steamed classics to pan-fried favorites. You'll master the techniques behind each style, understand what makes their wrappers unique, and leave with the skills and confidence to recreate restaurant-quality dumplings—and the stories behind them—in your own kitchen.

Menu:

• Pork shumai

• Pork and chives pot stickers

• Steamed shrimp dumplings