Mediterranean Dinner with Chef Paul Brown
Sat, Jun 27
|Sun Valley Culinary Institute
Escape to the Mediterranean with a vibrant evening of fresh flavors, classic comfort dishes, and warm hospitality inspired by the coastal cuisines of Greece and beyond.
Time & Location
Jun 27, 2026, 6:00 PM – 8:00 PM
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
About the event
Join us for a relaxed Mediterranean chef’s dinner celebrating fresh ingredients, bold herbs, and classic regional dishes. The evening begins with warm pita served alongside creamy tzatziki and hummus, followed by a crisp Greek salad layered with feta, chickpeas, olives, fresh mint, and oregano vinaigrette. For the main course, enjoy lemon roasted chicken with potatoes, a timeless Mediterranean comfort dish full of bright, savory flavor. Dessert features a light yogurt panna cotta paired with cinnamon cookies and honey glazed apricots for a sweet and elegant finish.
Tickets
Mediterranean Chef's Dinner
with Chef Paul Brown
$85.00
+$6.80 Tax
+$2.30 ticket service fee
Total
$0.00