A Feast of Seven Fishes with Chef Paul Brown
Wed, Dec 23
|Dinner
Celebrate the season with Chef Paul Brown’s elegant Feast of Seven Fishes, featuring coastal favorites, luxurious seafood dishes and a festive Italian-American holiday tradition.
Time & Location
Dec 23, 2026, 6:00 PM – 8:00 PM
Dinner, 211 N Main St, Ketchum, ID 83340, USA
About the event
Celebrate the holidays with a special evening at Sun Valley Culinary Institute as Chef Paul Brown presents a Feast of Seven Fishes dinner. Inspired by the beloved Italian-American Christmas Eve tradition, this seafood-focused menu showcases an array of ocean treasures, from fresh oysters and cocktail shrimp to Dungeness crab cake and decadent Lobster Newburg. A bright, refreshing lemon gelato dessert brings the evening to a delightful close.
On the Menu
Oysters with mignonette, cocktail shrimp, clam dip with caviar and Idaho chips
Yellowfin Tuna Tartare, roasted peppers, cucumber and buttered brioche
Dungeness Crab Cake, frisée and citrus supremes
Lobster Newburg
Lemon gelato with pine nut crumble
Tickets
Feast of Seven Fishes
with Chef Paul Brown
$185.00
+$14.80 Tax
+$5.00 ticket service fee
Total
$0.00