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+1 208-913-0494
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Professional School
Our Professional School offers a one-year program, financial aid, and an easy application process to advance your culinary career.
Classes-Dinners-Events
SVCI offers our community exciting culinary experiences, including cooking classes, themed dinners, guest chefs and signature events.
Venue Rental
Our historic Main Street location in downtown Ketchum is the perfect place for an event, reception, meeting, or dinner.
About SVCI
Our goal is to provide students with the training, experience, and confidence they need to explore the world of culinary arts.
What's Cooking?
Dish it up with SVCI Chefs and students as they share their favorite recipes and stories.
A New Twist on an Old Cold Favorite
Get Ready for Mardi Gras with Bourbon Balls
A fresh, seasonal watermelon salad perfect for Labor Day!
Get Ready for St. Patrick's Day with Delicious Soda Bread!
Warm Up with Roasted Parsnip, Pear, and Apple Soup!
Cozy Up with Coconut Curry Pumpkin Soup!
Crunch Into Roasted Pumpkin Seeds!
Warm Up with New Mexico Green Chile Stew!
Enjoy this classic Cranberry Relish, a perfect Thanksgiving side!
Crunch Into Southern Fried Saltine Crackers!
Bring the appetizer everyone loves to your next holiday party!
What is St. Patrick's Day Without Potatoes?!
Spice Things Up with Karl’s Roasted Red Pepper Sauce!
