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History & Vision

Transforming Lives Through 

CULINARY EDUCATION

Our Mission

Sun Valley Culinary Institute (SVCI) is committed to offering affordable career paths for professional culinary education. Through a combination of top notch classroom instruction and practical apprenticeship opportunities in well-regarded restaurants across the Wood River Valley, SVCI ensures that every graduate is prepared to embark on a professional culinary career.

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The First Five Years

SVCI is transforming the culinary landscape of our community, the state of Idaho, and beyond. We are incredibly proud of what we’ve achieved so far, and with your support, we’re just getting started.

Local Nonprofit Collaborations

As a growing organization, we seek synergies and partnerships from our fellow nonprofits. We are inspired by the work we can accomplish together to strengthen one another and serve the needs of our cherished Wood River Valley community.

Partnerships are Good Business

Our restaurant and food purveyor partners are not just crucial to our program’s success, they are integral to the SVCI community. We couldn’t do it without them. We’re delighted to call so many esteemed establishments partners and friends of the Sun Valley Culinary Institute.

A curry plated on top of mashed potatoes

Supporting Education & Culinary Innovation

SVCI depends on your support to offer affordable education to aspiring students pursuing a culinary career through our Professional Program.

Your Contribution Counts

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