Cioppino Night with Chef Paul Brown
Fri, Jan 23
|Sun Valley Culinary Institute
Settle in for a cozy, coastal-inspired dinner celebrating one of the West Coast’s most beloved seafood traditions: Cioppino Night. This hearty, rustic fisherman’s stew is the star of the table—brimming with shrimp, scallops, lump crab, clams, mussels, and tender rockfish in a rich, aromatic broth.
Time & Location
Jan 23, 2026, 6:00 PM – 8:00 PM
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
About the event
The dinner begins with a crisp sourdough baguette and bubbling spinach–artichoke dip, followed by fresh greens with fines herbes and a bright vinaigrette to set the stage.
Then comes the main event: a steaming bowl of cioppino, overflowing with ocean treasures and perfect for dunking warm, crusty bread.
To finish on a light and elegant note, enjoy a silky lemon panna cotta topped with seasonal fruit—a refreshing finale to a night of delicious coastal comfort.
Join us for a dinner that warms from the inside out.
Tickets
Cioppino Night
Cioppino Night Dinner with Chef Paul Brown
$135.00
+$10.80 Tax
Total
$0.00