Glazed and Plated with Boulder Mountain Clayworks
Sat, Oct 10
|Dinner
One night, two beloved nonprofits, one plate you keep forever. Join us for a dinner with Boulder Mountain Clayworks and Sun Valley Culinary Institute — a lamb-forward menu by Chef Paul Brown, served family style on handmade ceramic plates that are yours to take home.
Time & Location
Oct 10, 2026, 6:00 PM – 8:00 PM
Dinner, 211 N Main St, Ketchum, ID 83340, USA
About the event
This special evening brings together two pillars of the local creative community for a dinner unlike any other. Boulder Mountain Clayworks and Sun Valley Culinary Institute have joined forces to celebrate craft in all its forms — on the plate and beneath it.
Each guest will dine on a one-of-a-kind ceramic plate, hand-thrown and glazed by the artists of Boulder Mountain Clayworks, and take that plate home as a lasting piece of the evening. Chef Paul Brown has designed a lamb-centered menu meant to be shared, filling the table family style course by course.
The Menu
Kabocha Squash Bisque with Pomegranate
Citrus & Cumin Leg of Lamb
Lemon Potatoes
Garlic Braised Greens
Buttermilk "Ranch"
Spiced Apple Cake with Whipped Crème Fraîche
Every ticket sold directly supports the continued work of both organizations — Boulder Mountain Clayworks' studio and community programming, and Sun Valley Culinary Institute's culinary education. Come for a beautiful meal, and leave with a piece of the evening — literally — on your table at home.
Tickets
BMC and SVCI Dinner
Boulder Mountain Clayworks Dinner with Chef Paul Brown
$150.00
+$13.50 Tax
+$4.09 ticket service fee
Total
$0.00