Prime Rib Dinner – A Classic Steakhouse Evening
Sat, Jan 03
|Sun Valley Culinary Institute
Chef Paul Brown invites you to savor the ultimate steakhouse dinner featuring dry aged Prime rib complete with classic sides and a decadent dessert.
Time & Location
Jan 03, 2026, 6:00 PM – 8:00 PM
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
About the event
Join us for a timeless American steakhouse experience, reimagined with the finest ingredients and a touch of indulgence.
Menu
Dinner rolls with French butter
Truffled balsamic Caesar with crispy Parmigiano
Dry Aged Prime ribeye (medium rare, seared)
OR: Montreal-crusted wild King Salmon upon request
Sautéed Spinach, Potato Gratin, Onion Strings, Bordelaise & Horseradish Cream
Dessert choice: hot fudge sundae with candied peanuts or lemon sorbet with lemon shortbread
This scrumptious feast offers the best of land or sea, paired with classic sides and a decadent finale.
Tickets
Prime Rib Dinner
Savor the ultimate surf & turf dinner with1855 dry-aged Prime Angus ribeye and wild King salmon, complete with classic sides and a decadent dessert.
$135.00
+$10.80 Tax
+$3.65 ticket service fee
Total
$0.00