A Unique Location For Your Next

UNFORGETTABLE EVENT

Great Food, Superb Service & Historic Surroundings For Your Next Dinner, Event, Celebration or Meeting

Learn More

The Culinary Hub of the

WOOD RIVER VALLEY

A Non-Profit Organization Devoted to Providing Professional Culinary Education & Experiences.

Learn More

Sharing Exciting Culinary Experiences

WITH OUR COMMUNITY

SVCI Is A 'Feel Good', 'Do Good' & 'Fun Experience Non-Profit'

Learn More

Transforming Lives Through

CULINARY EDUCATION

Paving the Way for Future Generations of Culinary Professionals Who Can Graduate With Little to No Academic Debt.

Learn More

Learn More

Supporting Education & Culinary Innovation

SVCI depends on your support to offer affordable education to aspiring students pursuing a culinary career through our Professional Program.

Frequency

One time

Monthly

Dinners-Cooking Classes-Events

Join our themed dinners, classes and signature events at Sun Valley Culinary Institute, where passion and skill thrive. As a non-profit, we offer top culinary education and memorable experiences.

Add

Professional
Program

Prepare for a culinary career in Sun Valley with our one-year Professional Program. Gain hands-on experience, paid externships, and mentorship in a stunning, supportive setting.

Add

Venue
Rental

Enjoy our beautiful space on Main Street in downtown Ketchum.
This historic building provides an inviting, professional, and memorable
atmosphere to events big and small.

Add

Transforming Lives Through

CULINARY EDUCATION

Culinary Calendar

DINNERS & CLASSES

THANK YOU TO OUR RESTAURANT AND FOOD PARTNERS

Handmade Pasta Dinner with Chef Paul Brown
Sat, May 09 | 6 pm

Celebrate the flavors of the season with a refined pasta dinner from Chef Paul Brown—featuring vibrant spring produce, rich handmade dishes, and a sweet, elegant finish.

Menu:
🥖House Focaccia with Bagna Cauda and Roasted Red Peppers
🍝Linguine Primavera with Artichokes, English Peas, and Grilled Spring Onion
🍝Spinach Lasagna with Porcini, Parmigiano Reggiano, and Black Truffle Cream
🍓Strawberry Gallette with Vanilla Bean Bavarian

Click on the Dinners & Classes link in our bio to save your spot.

#pastamania #ilovepasta🍝 #handmadepasta #culinaryeducation

Pizza Night with Rico! 🍕
Thu, May 14 | 6 pm

Get ready to laugh, learn, and eat your heart out at an unforgettable Pizza Night with pizzaiolo Rico Albright. From hand-tossed dough to saucy stories, this is one hot evening you will not want to miss.

Click on the dinners and classes link in our bio to save your spot!
#ricopizzas #pizzamadness🍕🍕 #culinaryeducation #italianfoodlove

Dungeness Crab Feed! 🦀
Fri, Apr 17 | 6 pm

Crack, dip, and feast your way through the sweetest crab in the sea! Join us for a festive Dungeness Crab Feed featuring chilled crab, Caesar salad, garlic bread, and dessert. We’ll roll out the butcher paper, hand you a bib, and let the good times (and butter) flow!

Click on the Dinners and Classes link in our bio to save your spot!
#CrazyforCrab #dungenesscrab #culinaryeducation

Learn about SVCI’s one-year Professional Program. Executive Director Karl Johan Uri and Education Director Jorge de la Torre will answer questions concerning the program, coursework, tuition, financial aid, and all it entails to enroll, including paid professional externships in the Wood River Valley. Whatever level your interest, all are welcome!

Click on the Dinners & Classes link in our bio to RSVP.

#culinaryeducation #cookingiscool #ProfessionalCook

.pro-gallery-wix-wrapper {display: block !important;} .pro-gallery-wix-wrapper .gallery-item-container {opacity: 1 !important; display: block !important;}

Follow us on Instagram

@sunvalleyculinary

Get Delicious Updates from SVCI!

Be the first to know what happening at the institute.

A Unique Location For Your Next

UNFORGETTABLE EVENT

The Culinary Hub of the

WOOD RIVER VALLEY

Sharing Exciting Culinary Experiences

WITH OUR COMMUNITY

Transforming Lives Through

CULINARY EDUCATION