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Supporting Education & Culinary Innovation
SVCI depends on your support to offer affordable education to aspiring students pursuing a culinary career through our Professional Program.
Frequency
One time
Monthly
Amount
$25
$50
$100
$250
Other

Transforming Lives Through
CULINARY EDUCATION
Culinary Calendar
DINNERS & CLASSES

An Evening with Cornell Vineyards and Chef Paul BrownWed, Sep 02Wine Paired Dinner
Wine Club Pick-Up & TastingTue, Sep 08Wine Tasting
Mushrooms: Savory & Sweet with Chef Melissa MauselleFri, Sep 11Demonstration Class

THANK YOU TO OUR RESTAURANT AND FOOD PARTNERS

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