A Unique Location For Your Next

UNFORGETTABLE EVENT

Great Food, Superb Service & Historic Surroundings For Your Next Dinner, Event, Celebration or Meeting

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The Culinary Hub of the

WOOD RIVER VALLEY

A Non-Profit Organization Devoted to Providing Professional Culinary Education & Experiences.

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Sharing Exciting Culinary Experiences

WITH OUR COMMUNITY

SVCI Is A 'Feel Good', 'Do Good' & 'Fun Experience Non-Profit'

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Transforming Lives Through

CULINARY EDUCATION

Paving the Way for Future Generations of Culinary Professionals Who Can Graduate With Little to No Academic Debt.

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Supporting Education & Culinary Innovation

SVCI depends on your support to offer affordable education to aspiring students pursuing a culinary career through our Professional Program.

Frequency

One time

Monthly

Dinners-Cooking Classes-Events

Join our themed dinners, classes and signature events at Sun Valley Culinary Institute, where passion and skill thrive. As a non-profit, we offer top culinary education and memorable experiences.

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Professional
Program

Prepare for a culinary career in Sun Valley with our one-year Professional Program. Gain hands-on experience, paid externships, and mentorship in a stunning, supportive setting.

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Venue
Rental

Enjoy our beautiful space on Main Street in downtown Ketchum.
This historic building provides an inviting, professional, and memorable
atmosphere to events big and small.

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Transforming Lives Through

CULINARY EDUCATION

Culinary Calendar

DINNERS & CLASSES

THANK YOU TO OUR RESTAURANT AND FOOD PARTNERS

Chicken Parmigiana Night with Chef Paul Brown
Sat, Oct 24 | 6 pm | Dinner

Some dinners are simply too good to mess with—and Chicken Parm is one of them! Join us for a fun, delicious dinner built around this beloved Italian-American classic. Start with a trio of bruschetta, followed by a fresh salad with roasted pears, gorgonzola and candied almonds. Then comes the star of the show: crispy chicken parm with fettuccine and fresh basil. We’ll finish the night with creamy, coffee-kissed tiramisu.

Click on the Dinners & Classes link in our bio for a cozy chicken parm dinner.

#chickenparmesan #iloveitalianfood❤️ #tiramisucake

Pizza With Rico! 🍕🍷
Sep 25, 2026, 6:00 PM – 8:00 PM

Join us for a special pizza dinner with pizzaiolo Rico Albright, who once delighted guests at his own restaurant, Rico’s Authentic Italian. He brings that same passion for pizza to the table with an evening centered around good food, great company, and the craft of handmade pizza.

Rico will kick off the evening with a brief introduction before taking you behind the scenes as he prepares and bakes each pizza. Watch the dough being shaped, topped, and transformed in the oven, then enjoy each course as it arrives fresh from the kitchen.

The Dinner Includes:
Rico’s Famous Breadsticks
Creamy Italian Salad
A Variety of Handcrafted Pizzas
Decadent Dessert

Come hungry and settle in for a relaxed, delicious evening celebrating pizza, Italian flavors, and the art of the pizzaiolo. Bring the whole family!

Click on the Dinners & Classes link in our bio to save your spot!

#pizzawithrico #homemadepizza #originalpizza #culinaryeducation

Baa-ttle of the Brains Trivia Night 🐑
Thu, Oct 08 | 6 pm

Think you know your lamb? Put your knowledge to the test with a fun night of lamb-themed trivia, great food, and plenty of laughs. Just in time for Trailing of the Sheep, test your knowledge with questions covering all things lamb: food, cooking, history and more, while enjoying a hearty meal prepared just for the occasion.

On the Menu:
🐑Lamb Chili
🥖Garlic Bread
🥗Salad with Vinaigrette
🍫Dark Chocolate Brownies with Vanilla Cream

Click on the Dinners & Classes link inour bio to join the Baa-ttle!

#triviachallenge #sheepish #baabaablacksheep #trailingofthesheepfestival

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A Unique Location For Your Next

UNFORGETTABLE EVENT

The Culinary Hub of the

WOOD RIVER VALLEY

Sharing Exciting Culinary Experiences

WITH OUR COMMUNITY

Transforming Lives Through

CULINARY EDUCATION