A Unique Location For Your Next

UNFORGETTABLE EVENT

Great Food, Superb Service & Historic Surroundings For Your Next Dinner, Event, Celebration or Meeting

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The Culinary Hub of the

WOOD RIVER VALLEY

A Non-Profit Organization Devoted to Providing Professional Culinary Education & Experiences.

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Sharing Exciting Culinary Experiences

WITH OUR COMMUNITY

SVCI Is A 'Feel Good', 'Do Good' & 'Fun Experience Non-Profit'

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Transforming Lives Through

CULINARY EDUCATION

Paving the Way for Future Generations of Culinary Professionals Who Can Graduate With Little to No Academic Debt.

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Supporting Education & Culinary Innovation

SVCI depends on your support to offer affordable education to aspiring students pursuing a culinary career through our Professional Program.

Frequency

One time

Monthly

Dinners-Cooking Classes-Events

Join our themed dinners, classes and signature events at Sun Valley Culinary Institute, where passion and skill thrive. As a non-profit, we offer top culinary education and memorable experiences.

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Professional
Program

Prepare for a culinary career in Sun Valley with our one-year Professional Program. Gain hands-on experience, paid externships, and mentorship in a stunning, supportive setting.

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Venue
Rental

Enjoy our beautiful space on Main Street in downtown Ketchum.
This historic building provides an inviting, professional, and memorable
atmosphere to events big and small.

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Transforming Lives Through

CULINARY EDUCATION

Culinary Calendar

DINNERS & CLASSES

THANK YOU TO OUR RESTAURANT AND FOOD PARTNERS

Rosemary Roasted Crab by @cynnims Chef Cynthia Nims

Enjoy dungeness crab season with this easy and aromatic recipe from Chef Cynthia Nims. The rosemary, lemon, and garlic roasted with the crab here penetrate the sweetmeat with delicious subtlety while filling the kitchen with their wonderful aroma.

Ingredients:
2 whole Dungeness or Snow crab (about 2 pounds), cleaned and portioned, shells lightlycracked
6 to 8 long sprigs rosemary
1 large lemon, thinly sliced
1/4 cup olive oil
4 cloves garlic, chopped
1/4 teaspoon dried red pepper flakes
Salt and freshly ground black pepper

Instructions:
Preheat the oven to 450°F. Lay the crab portions in thebottom of a 9-by 13-inch baking dish and top with therosemary sprigs and lemon slices. Add the olive oil, garlic, and pepper flakes, andseason generously with salt and pepper. Toss with your hands to evenly coat thecrab pieces with the seasonings, arranging them finally in an even layer with mostof the rosemary and lemon underneath.Roast the crab until the crab is heated through and quite aromatic, 8 to 10minutes.Transfer the crab pieces to a serving platter, garnish with the rosemary and lemonslices, and serve.
Makes 2 to 4 servings.

#simplecooking #recipestosave #crabseason

Prime Rib Dinner - A Classic Steakhouse Evening
Sat, Apr 11 | 6 pm

Chef Paul Brown invites you to savor the ultimate steakhouse dinner featuring dry aged Prime rib complete with classic sides and a decadent dessert.

Menu:
👨‍🍳Brioche rolls with butter
👨‍🍳Truffled balsamic Caesar with crispy Parmigiano
👨‍🍳Dry Aged Prime Ribeye
OR: Montreal-crusted wild King Salmon upon request
👨‍🍳Sautéed Spinach, Potato Gratin, Onion Strings, Bordelaise & Horseradish Cream
👨‍🍳Dessert choice: Hot Fudge Sundae with salted peanuts and crème chantilly
or Lemon Sorbet with Shortbread Cookies

Click on the link in our bio to save your spot!

#culinaryeducation #SteakhouseVibes #beeflover

Lamb Around The World 🌎🐑
Thu, Apr 9 | 6 pm

From North Africa to China, lamb takes center stage in some of the world’s most vibrant cuisines. Join Chef Paul Brown as he explores bold global flavors—from harissa-spiced sausage rolls to cumin-scented Sichuan stir-fry—showing how humble cuts of lamb can become unforgettable dishes.

Click on the Dinners & Classes link in our bio Save Your Spot!
#lamblovers #WorldCuisine #culinaryeducation #LearnToCook

Handmade Pasta Class with Chef Paul Brown
Sat, Apr 4 | 6 pm

Celebrate the flavors of spring with handmade pasta. In this demonstration class, Chef Paul Brown shows how fresh seasonal ingredients and classic Italian techniques come together in vibrant spring dishes.

Click on the Dinners & Classes link in our bio to save your spot!
#homemadefood #PastaLoversUnite #CulinaryDelight

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A Unique Location For Your Next

UNFORGETTABLE EVENT

The Culinary Hub of the

WOOD RIVER VALLEY

Sharing Exciting Culinary Experiences

WITH OUR COMMUNITY

Transforming Lives Through

CULINARY EDUCATION