A Feast of Seven Fishes with Chef Paul Brown
mié, 23 dic
|Dinner
Celebrate the season with Chef Paul Brown’s elegant Feast of Seven Fishes, featuring coastal favorites, luxurious seafood dishes and a festive Italian-American holiday tradition.
Horario y ubicación
23 dic 2026, 18:00 – 20:00
Dinner, 211 N Main St, Ketchum, ID 83340, USA
Acerca del evento
Celebrate the holidays with a special evening at Sun Valley Culinary Institute as Chef Paul Brown presents a Feast of Seven Fishes dinner. Inspired by the beloved Italian-American Christmas Eve tradition, this seafood-focused menu showcases an array of ocean treasures, from fresh oysters and cocktail shrimp to Dungeness crab cake and decadent Lobster Newburg. A bright, refreshing lemon gelato dessert brings the evening to a delightful close.
On the Menu
Oysters with mignonette, cocktail shrimp, clam dip with caviar and Idaho chips
Yellowfin Tuna Tartare, roasted peppers, cucumber and buttered brioche
Dungeness Crab Cake, frisée and citrus supremes
Lobster Newburg
Lemon gelato with pine nut crumble
Entradas
Feast of Seven Fishes
with Chef Paul Brown
185,00 US$
+14,80 US$ Tax
+5,00 US$ de comisión de servicio de entradas
Total
0,00 US$