Kick Off Summer with a Celebration at

THE WELCOME PARTY

June 22 at Trail Creek Cabin!

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A Unique Location For Your Next

UNFORGETTABLE EVENT

Great Food, Superb Service & Historic Surroundings For Your Next Dinner, Event, Celebration or Meeting

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The Culinary Hub of the

WOOD RIVER VALLEY

A Non-Profit Organization Devoted to Providing Professional Culinary Education & Experiences.

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Sharing Exciting Culinary Experiences

WITH OUR COMMUNITY

SVCI Is A 'Feel Good', 'Do Good' & 'Fun Experience Non-Profit'

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Transforming Lives Through

CULINARY EDUCATION

Paving the Way for Future Generations of Culinary Professionals Who Can Graduate With Little to No Academic Debt.

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Supporting Education & Culinary Innovation

SVCI depends on your support to offer affordable education to aspiring students pursuing a culinary career through our Professional Program.

Frecuencia

Una vez

Mensualmente

Cocinando
Clases

Únase a nuestras clases de cocina en Sun Valley Culinary Institute, donde la pasión y la habilidad prosperan. Como organización sin fines de lucro, ofrecemos educación culinaria de primer nivel y experiencias memorables para todos los niveles de habilidad.

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Profesional
Programa

Prepárese para una carrera culinaria en Sun Valley con nuestro Programa Profesional de un año. Obtenga experiencia práctica, pasantías remuneradas y tutoría en un entorno maravilloso y solidario.

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Evento
Espacio

Disfrute de nuestro hermoso espacio en Main Street en el centro de Ketchum.
Este edificio histórico ofrece un ambiente acogedor, profesional y memorable.
Ambiente para eventos grandes y pequeños.

Agregar

Transformando vidas a través de

ARTES CULINARIAS

Calendario culinario

CENAS Y CLASES

GRACIAS A NUESTROS RESTAURANTES Y SOCIOS ALIMENTARIOS

Turn up the heat with *Southwest Flavors* 🌶️🔥a bold, flavor-driven demo class with Chef Paul Brown.

Inspired by the vibrant cuisine of the American Southwest, this interactive experience explores layered spices, smoky depth, and the rich culinary traditions built around ingredients like chiles, beans, and corn.

📍 Location: Sun Valley Culinary Institute
📅 Date: Saturday, May 23
⏰ Time: 6-8 PM

On the menu:
• Flavor-packed Southwestern-inspired small plates 🌮
• Bold, spice-forward dishes featuring regional ingredients 🌽
• Chef-led techniques and tips to recreate these flavors at home 🔥

Join us for an engaging evening where Chef Paul brings the energy, the storytelling, and the techniques behind these unforgettable dishes.

Reserve your spot now through the Dinners & Classes link in bio. 🍽️

#southwestfood #southwestcooking #ketchumidaho

Step into the vibrant world of Japanese nightlife with *Izakaya: Japanese Grill & Bar Food* 🍢🍺

Inspired by Tokyo’s beloved back-alley bars, this demo-style class brings bold flavors, grilled bites, and shareable plates to life. 🙌🏽

Guided by Chef Paul Brown, you’ll explore the techniques and traditions behind classic izakaya dishes.

📍 Location: Sun Valley Culinary Institute
📅 Date: Saturday, May 16
⌚️Time: 6-8 PM

On the menu:
• Yakitori (Japanese grilled skewers) 🍢
• Crispy karaage (Japanese fried chicken) 🍗
• Seasonal small plates & bar bites 🥢
• Flavorful accompaniments and sauces 🍶

From grilling techniques to balancing bold, savory flavors, this class is all about creating dishes meant to be shared and enjoyed.

Reserve your spot now through the Dinners & Classes link in bio. 🍽️

#izakaya #japanesecookingclass #sunvalleyidaho

Get ready for a dough-lightful evening at 'Pizza Night with Rico' 🍕🔥
Join Ketchum’s own Rico Albright for a lively, flavor-packed experience where pizza meets performance. Watch as he tosses dough like a pro, shares his secrets to the perfect crust, and brings the energy with stories, laughs, and a whole lot of personality.

Whether you’re here to learn or simply indulge, this is one unforgettable night of food and fun.

📍 Location: Sun Valley Culinary Institute
📅 Date: May 14
⏰ Time: 6 – 8 PM

On the menu:
• Rico’s Famous Breadsticks 🧄
• Creamy Italian Salad 🥗
• A Variety of Pizzas 🍕
• Decadent Dessert 🍰

Bring your appetite, your curiosity, and your crew! This is one of SVCI’s most popular events and it sells out fast.

Reserve your spot now through the Dinners & Classes link in bio. 🍽️

#pizzanight #sunvalley #pizzasunvalley

Master the foundations of French cuisine with our hands-on class: The Five French Mother Sauces 🇫🇷🍳.

You’ll learn the essential techniques behind the five classic “mother sauces”, the building blocks of countless iconic dishes and a cornerstone of professional cooking. Through guided instruction, you’ll develop the skills to create these sauces from scratch and transform them into refined, restaurant-quality dishes at home.

On the menu:
• Béchamel → Classic Mac & Cheese 🧀
• Velouté → Chicken & Mushroom Sauce 🍗🍄
• Espagnole → Rich Beef Sauce 🥩
• Hollandaise → Eggs Benedict 🍳
• Tomato → Rustic Marinara 🍅

📍 Location: Sun Valley Culinary Institute
📅 Date: Thursday, May 7
⌚️ 5:30 - 8 PM

Whether you’re looking to sharpen your technique or deepen your culinary knowledge, this class is a must for any passionate home cook.

Reserve your spot now through the Dinners & Classes link in bio. 🍽️

#culinaryclasses #visitsunvalley #frenchcuisine

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@sunvalleyculinary

¡Recibe deliciosas actualizaciones de SVCI!

Sea el primero en saber lo que pasa en el instituto.

A Unique Location For Your Next

UNFORGETTABLE EVENT

The Culinary Hub of the

WOOD RIVER VALLEY

Sharing Exciting Culinary Experiences

WITH OUR COMMUNITY

Transforming Lives Through

CULINARY EDUCATION

Supporting Education & Culinary Innovation

Cocinando Clases

Profesional Programa

Evento Espacio

Transformando vidas a través de

ARTES CULINARIAS

Calendario culinario

CENAS Y CLASES

GRACIAS A NUESTROS RESTAURANTES Y SOCIOS ALIMENTARIOS

​

Follow us on Instagram

¡Recibe deliciosas actualizaciones de SVCI!

Cocinando
Clases

Profesional
Programa

Evento
Espacio