Nuestra misión

Brindar educación culinaria a estudiantes, profesionales y entusiastas. Atraer y desarrollar talento laboral para nuestras diversas industrias hoteleras. Fortalecer y diversificar la economía local. Promover la salud y el bienestar de la comunidad con un enfoque en las fuentes de alimentos locales y la sostenibilidad.

January 27 - January 31, 2026

2026 FOOD & WINE CELEBRATION

Sun Valley’s Premiere Food & Wine experience

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A Unique Location For Your Next

UNFORGETTABLE EVENT

Great Food, Superb Service & Historic Surroundings For Your Next Dinner, Event, Celebration or Meeting

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The Culinary Hub of the

WOOD RIVER VALLEY

A Non-Profit Organization Devoted to Providing Professional Culinary Education & Experiences.

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Sharing Exciting Culinary Experiences

WITH OUR COMMUNITY

SVCI Is A 'Feel Good', 'Do Good' & 'Fun Experience Non-Profit'

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Transforming Lives Through

CULINARY EDUCATION

Paving the Way for Future Generations of Culinary Professionals Who Can Graduate With Little to No Academic Debt.

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Learn More

Calendario culinario

CENAS Y CLASES

¡Recibe deliciosas actualizaciones de SVCI!

Sea el primero en saber lo que pasa en el instituto.

GRACIAS A NUESTROS RESTAURANTES Y SOCIOS ALIMENTARIOS

Cocinando
Clases

Únase a nuestras clases de cocina en Sun Valley Culinary Institute, donde la pasión y la habilidad prosperan. Como organización sin fines de lucro, ofrecemos educación culinaria de primer nivel y experiencias memorables para todos los niveles de habilidad.

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Profesional
Programa

Prepárese para una carrera culinaria en Sun Valley con nuestro Programa Profesional de un año. Obtenga experiencia práctica, pasantías remuneradas y tutoría en un entorno maravilloso y solidario.

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Evento
Espacio

Disfrute de nuestro hermoso espacio en Main Street en el centro de Ketchum.
Este edificio histórico ofrece un ambiente acogedor, profesional y memorable.
Ambiente para eventos grandes y pequeños.

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Transformando vidas a través de

ARTES CULINARIAS

We can't wait to see you there! 🌟🤗🥂🍾👨‍🍳👩‍🍳

Questions? Email info@sunvalleyculinary.org

Dear Friends,

The holiday season is a time for togetherness and a touch of culinary adventure. The prime rib is cooked to perfection, but the Yorkshire pudding is a bit too crispy. The brussels sprouts and harissa carrots are divine, while the new dish a well-meaning relative brought remains a mystery. Throughout it all, we share laughter and create memories of cherished moments. Food brings us together and connects us to the occasion.

We look forward to seeing you for Sun Valley Culinary Institute's Annual Holiday Open House this Saturday.

Warmest wishes from the SVCI Staff!

#holidaytable #fromourtabletoyours #grateful #holidayfoodisfun

Oyster & Bubbly Happy Hour with Chef Jorge de la Torre
Mon, Dec 29 | 4 - 6 pm

Join us for a decadent Oyster & Sparkling Wine Happy Hour celebrating the briny beauty of both coasts! Indulge in freshly shucked Hama Hama oysters alongside a curated selection from the Atlantic and Pacific, all served from our lively raw bar.
Click on the Dinners & Classes link in our bio to save your spot!

A Taste of Bologna Demo Class With Chef Paul Brown
Sat, Jan 10 | 6 pm

Join Chef Paul Brown as he guides you through the flavors of Bologna in this demo-style class celebrating the beloved dishes of Emilia-Romagna.

👨‍🍳Settle in with warm sourdough and bagna cauda, the bold and savory anchovy–garlic dip beloved throughout northern Italy. Then enjoy Polenta con Funghi, topped with wild mushrooms, a crisp Parmigiano tuile, and a silky balsamic–veal reduction.

👨‍🍳We’ll continue with a true Bolognese favorite: the Bolognese Cutlet—tender pork layered with prosciutto, Parmigiano Reggiano, and rich pork jus, served alongside seasonal wilted greens.

👨‍🍳To finish, we’ll brighten the palate with a luscious Lemon Budino, paired with delicate pignoli cookies for the perfect sweet finish.

Click on the Dinners & Classes link in our bio to save your spot!
#foodfrombolgna #buonappetito #Culinaryeducation

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@sunvalleyculinary

Nuestra misión

Your Contribution Counts

January 27 - January 31, 2026

2026 FOOD & WINE CELEBRATION

A Unique Location For Your Next

UNFORGETTABLE EVENT

The Culinary Hub of the

WOOD RIVER VALLEY

Sharing Exciting Culinary Experiences

WITH OUR COMMUNITY

Transforming Lives Through

CULINARY EDUCATION

Calendario culinario

CENAS Y CLASES

¡Recibe deliciosas actualizaciones de SVCI!

GRACIAS A NUESTROS RESTAURANTES Y SOCIOS ALIMENTARIOS

Cocinando Clases

Profesional Programa

Evento Espacio

Transformando vidas a través de

ARTES CULINARIAS

​

Follow us on Instagram

Cocinando
Clases

Profesional
Programa

Evento
Espacio