Kick Off Summer with a Celebration at

THE WELCOME PARTY

June 22 at Trail Creek Cabin!

Get Tickets!

A Unique Location For Your Next

UNFORGETTABLE EVENT

Great Food, Superb Service & Historic Surroundings For Your Next Dinner, Event, Celebration or Meeting

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The Culinary Hub of the

WOOD RIVER VALLEY

A Non-Profit Organization Devoted to Providing Professional Culinary Education & Experiences.

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Sharing Exciting Culinary Experiences

WITH OUR COMMUNITY

SVCI Is A 'Feel Good', 'Do Good' & 'Fun Experience Non-Profit'

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Transforming Lives Through

CULINARY EDUCATION

Paving the Way for Future Generations of Culinary Professionals Who Can Graduate With Little to No Academic Debt.

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Supporting Education & Culinary Innovation

SVCI depends on your support to offer affordable education to aspiring students pursuing a culinary career through our Professional Program.

Frecuencia

Una vez

Mensualmente

Cocinando
Clases

Únase a nuestras clases de cocina en Sun Valley Culinary Institute, donde la pasión y la habilidad prosperan. Como organización sin fines de lucro, ofrecemos educación culinaria de primer nivel y experiencias memorables para todos los niveles de habilidad.

Agregar

Profesional
Programa

Prepárese para una carrera culinaria en Sun Valley con nuestro Programa Profesional de un año. Obtenga experiencia práctica, pasantías remuneradas y tutoría en un entorno maravilloso y solidario.

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Evento
Espacio

Disfrute de nuestro hermoso espacio en Main Street en el centro de Ketchum.
Este edificio histórico ofrece un ambiente acogedor, profesional y memorable.
Ambiente para eventos grandes y pequeños.

Agregar

Transformando vidas a través de

ARTES CULINARIAS

Calendario culinario

CENAS Y CLASES

GRACIAS A NUESTROS RESTAURANTES Y SOCIOS ALIMENTARIOS

Experience an unforgettable evening of Chinese cuisine and hospitality with acclaimed chef, author, and educator Kian Lam Kho.

Gather eight guests for a private in-home multi-course dinner inspired by the rich culinary traditions of China. Chef Kian will prepare an elegant menu showcasing authentic techniques, regional flavors, and beautifully crafted dishes that celebrate the depth and diversity of Chinese cooking.

Known for his thoughtful storytelling and expertise in Chinese culinary traditions, Chef Kian brings both warmth and insight to the table, creating an intimate dining experience that is as educational as it is delicious.

This exclusive experience includes:
• A private multi-course Chinese dinner for up to 8 guests
• In-home culinary experience filled with stories, tradition, and exceptional hospitality

A rare opportunity to host an extraordinary evening of food, culture, and connection in the comfort of your own home.

Click on the Welcome Party Online Auction link in our bio to bid now!

Experience a private dinner for 10-12 guests at your Wood River Valley home or the Sun Valley Culinary Institute, curated by Chef Brandon Randolph. A Minnesota native, Chef Randolph's philosophy is direct and intentional.
At The Tasting Room in Minneapolis, Chef Brandon leads with discipline and imagination, shaping a style of cooking grounded in intention and purpose.

Randolph believes that a meaningful experience begins with presence, and ingredients chosen at their peak, with the people gathered around the table.
He works closely with Minnesota farmers, forages for wild ingredients, and champions sustainable sourcing, allowing the seasons' rhythm to guide his work.

Click on the Welcome Party Online Auction link in our bio to bid!

Pop Up Bakery at Sun Valley Culinary
Saturday, June 13, 10am to 1pm

Stop by for a delicious morning at our exclusive Pop-Up Bakery with Chef Paul Brown, Dana Wooten, Esta Hornstein, Nadina Keller and Rebecca Bloom of Piedaho. Here's the complete lineup of goodies so you can start your list!

👨‍🍳Chef Paul Brown: Bagels & Schmears, Smoked Salmon Bagels, Breakfast Sandwiches: Bodega – Smoked bacon, scrambled egg, scallion cream cheese on a bagel AND Classic – Breakfast sausage, American cheese, scrambled egg, on a bagel, PLUS Vanilla Bean Donuts and Maple Twist Donuts AND Focaccia

👩‍🍳Esta Hornstein: Pecan Shortbread Cookies, Chimayo Chicken Salad, Smoky Tuna Salad, Chopped Liver,

👩‍🍳Dana Wootton: Sourdough boules, Mini leek & goat cheese galettes, "Best Pasta Salad" with Mediterranean flavors , Grilled zucchini & quinoa salad , Pistachio maple granola

👩‍🍳Nadina Keller: Chimichurri, Empanada, Alfajores

👩‍🍳Rebecca Bloom of Piedaho: Challah, 10 inch pie, 10 inch gluten free pie, Hand painted pie, 5 inch mini pie, Hand pie

Click on the Dinners & Classes link in our bui to RSVP

#pies #bagels #cookies #shmears #bakingforlife

TWO SPOTS JUST OPENED UP!!!
Flavors of the Spanish Table
Hands On Class
Wednesday, June 10 ] 5:30 PM

Click on the Dinners and Classes link in our bio to learn more and join the class!

#CULINARYEDUCATION #SPANISHCOOKING

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Follow us on Instagram

@sunvalleyculinary

¡Recibe deliciosas actualizaciones de SVCI!

Sea el primero en saber lo que pasa en el instituto.

A Unique Location For Your Next

UNFORGETTABLE EVENT

The Culinary Hub of the

WOOD RIVER VALLEY

Sharing Exciting Culinary Experiences

WITH OUR COMMUNITY

Transforming Lives Through

CULINARY EDUCATION

Supporting Education & Culinary Innovation

Cocinando Clases

Profesional Programa

Evento Espacio

Transformando vidas a través de

ARTES CULINARIAS

Calendario culinario

CENAS Y CLASES

GRACIAS A NUESTROS RESTAURANTES Y SOCIOS ALIMENTARIOS

​

Follow us on Instagram

¡Recibe deliciosas actualizaciones de SVCI!

Cocinando
Clases

Profesional
Programa

Evento
Espacio