Classic French New Year Dinner with Laurent Loubot

Celebrate the New Year with an evening of French culinary traditions as Chef Laurent Loubot prepares a menu of beloved classics. Begin with comforting French onion soup, followed by traditional coq au vin, a rich and savory French favorite. For dessert, enjoy Galette des Rois, a golden, flaky puff pastry filled with almond cream and steeped in centuries of French tradition.

A beloved part of the French celebration, Galette des Rois is traditionally enjoyed throughout January, beginning on January 6, Galette des Rois comes with a little surprise hidden inside: the fève, traditionally a small bean or figurine. Whoever finds the lucky slice is crowned king or queen for the day. The newly crowned royalty often gets to choose a partner to share the throne. Join us for this festive French tradition and see who takes home the crown!

Au Menu | On the Menu

• Soupe à l’oignon gratinée — French onion soup

• Coq au vin — Chicken braised in red wine

• Galette des Rois — Puff pastry filled with almond cream