Everything Apple Hands On Class with Chef Paul Brown
sáb, 26 sept
|Hands-On Class
Celebrate fall with apples at their peak! Join a chef-led, hands-on class and turn crisp, seasonal apples into delicious dishes from savory to sweet—all perfect for your autumn table.
Horario y ubicación
26 sept 2026, 18:00 – 20:00
Hands-On Class, 211 N Main St, Ketchum, ID 83340, USA
Acerca del evento
Apples aren’t just for pies! In this hands-on class, we’ll explore the many varieties, flavors, textures and uses of apples, discovering how they can bring acidity, sweetness, freshness and depth to both savory and sweet dishes. You’ll work with apples in a variety of preparations and learn practical techniques you can easily use in your own kitchen.
On the Menu:
Red Apple Salad with Kale, Aged Cheddar, Cranberries, Roasted Peanuts & Lemon Vinaigrette
Caramelized Apple, Onion & Goat Cheese Melt with Honeycrisp-Carrot Soup
Apple Cider Chicken with Parsnips
Apple Cake with Crème Anglaise