Gnocchi From Scratch: Hands-On Class

Roll up your sleeves and discover the art of making gnocchi from scratch with Chef Melissa Mauselle. In this hands-on class, you’ll make two distinct styles of gnocchi, from tender potato gnocchi to light, airy Parisian gnocchi made with pâte à choux.

On the Menu:

• Potato Gnocchi with Browned Butter, Sage & Parmesan

• Parisian Gnocchi with Gruyère, Herbs & Roasted Mushrooms

• Classic Tiramisu

What You’ll Learn:

• Preparing light, tender potato gnocchi from scratch

• Mixing, rolling and shaping gnocchi by hand

• Making pâte à choux for Parisian-style gnocchi

• Poaching and pan-searing two styles of gnocchi

• Creating simple sauces that complement delicate gnocchi

• Assembling classic tiramisu with espresso and mascarpone

Chef Melissa Mauselle is a partner chef at Sun Valley Culinary Institute who believes food connects people across cultures and experiences. Her culinary roots include working alongside renowned Portland chefs Naomi Pomeroy and Greg Higgins, where she developed a passion for farm-to-table cooking and fresh, seasonal ingredients. Inspired by Italian cuisine, Melissa creates expressive dishes that celebrate simplicity, flavor, and the joy of sharing a memorable meal.