Mediterranean Dinner with Chef Paul Brown

Join us for a relaxed Mediterranean chef’s dinner celebrating fresh ingredients, bold herbs, and classic regional dishes. The evening begins with warm pita served alongside creamy tzatziki and hummus, followed by a crisp Greek salad layered with feta, chickpeas, olives, fresh mint, and oregano vinaigrette. For the main course, enjoy lemon roasted chicken with potatoes, a timeless Mediterranean comfort dish full of bright, savory flavor. Dessert features a light yogurt panna cotta paired with cinnamon cookies and honey glazed apricots for a sweet and elegant finish.