Pumpkin Primer Demonstration Class with Chef Paul Brown

From hearty comfort foods to elegant desserts, winter squash and pumpkin can do it all—and Chef Paul Brown is here to show you how. In this engaging demonstration class, you’ll explore the versatility of butternut, delicata, and pumpkin (both fresh and canned) across a variety of cuisines and flavor profiles. Learn how these seasonal favorites can be savory, sweet, spicy, and salty, while also being simple enough to recreate at home. After watching Chef Brown prepare each dish, you’ll be served every course so you can taste the full menu and experience the flavors for yourself. Come hungry—this class is as much a feast as it is a learning experience!

Menu:

• Sweet & savory maple pumpkin muffins with salted butter

• Kale & squash salad with almond butter

• Butternut squash & coconut noodle soup

• Afghan-style pumpkin with ground beef & yogurt sauce

• Pumpkin mousse tart