Sourdough Bread Hands-On Class with Dana Wootton
dom, 27 dic
|Hands-On Class
Baking sourdough bread is a process but no part of that process is hard, so if you have always been curious and you're ready to learn how to bake delicious bread, come join me!
Horario y ubicación
27 dic 2026, 10:30 – 13:00
Hands-On Class, 211 N Main St, Ketchum, ID 83340, USA
Acerca del evento
In this class, we will go over the basics of the sourdough starter like:
How, when, and why do you feed a starter?
What is discard and what can you do with it?
What if you kill your starter?
We will also go through the process step by step of feeding, mixing, resting, stretch and folding, shaping, and baking a sourdough boule. It may sound intimidating, but trust me when I say this is a fun and very forgiving process. Each person will form their own boule to be taken home and baked the next day. Each person will also take home some of the starter I have been using for the past 7+ years so they can start on their own sourdough journey. Along the way I will also share the cracker recipe that I make with my sourdough discard and we will enjoy a light brunch.
Entradas
Sourdough Bread Hands On
Sourdough bread hands on class with Dana Wootton.
150,00 US$
+12,00 US$ Tax
+4,05 US$ de comisión de servicio de entradas
Total
0,00 US$