A Taste of Bavaria with Chef Paul Brown

Bavarian cuisine has been delighting diners since the early 1500s, when hearty, flavorful peasant fare became the staples of working families. In this fun demonstration class, Chef Paul Brown will bring Bavarian traditions to life, showing you how to make classics like chewy soft pretzels, creamy beer and cheese soup, and pillowy potato dumplings. You’ll see how rustic dishes rooted in history can easily be recreated in your own kitchen today. After watching each dish come together, you’ll enjoy tasting the full menu—proof that comfort food never goes out of style. Grab your appetite and your sense of gemütlichkeit (good cheer) for this flavorful journey!

Menu:

• Bretzel with Obatzda – pretzel with camembert spread

• Bierkäsesuppe – beer & cheese soup

• Kartoffelklöbe – potato dumplings with brown butter

• Wurst & kraut – beer braised bratwurst & sauerkraut with mustard sauce

• Bayerische Ausgezogene – Bavarian donuts