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The Secretly Vegetarian Supper: No-Meat, No-ProblemFri, Nov 07Sun Valley Culinary Institute
Dungeness Crab Feed!Sat, Nov 08Sun Valley Culinary Institute
Student Pop Up LunchThu, Nov 13Sun Valley Culinary Institute
Mussels, Mussels, Mussels! with Chef Paul BrownFri, Nov 14Sun Valley Culinary Institute
From Prep to Plate: Holiday Sides Made Easy with Chef Melissa MauselleSat, Nov 15Sun Valley Culinary Institute
Let It Dough! Holiday Baking with Chef Melissa MauselleThu, Nov 20Sun Valley Culinary Institute
Southeast Asian Street Food with Chef Paul BrownFri, Nov 21Sun Valley Culinary Institute
Pizza Night with RicoFri, Nov 28Sun Valley Culinary Institute
Après Ski FondueSun, Nov 30Sun Valley Culinary Institute
A Taste of Bavaria with Chef Paul BrownSat, Nov 01Sun Valley Culinary Institute
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