All About Tofu Hands-On Class - Saturday
Sat, May 02
|Sun Valley Culinary Institute
Rethink everything you thought you knew about tofu. In this hands-on class with Chef Paul Brown, discover how this versatile, protein-rich ingredient transforms into bold, satisfying dishes—from silky coconut curry to rich, spiced makhani—that earn a place in any weekly rotation.
Time & Location
May 02, 2026, 5:00 PM – 7:30 PM
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
About the event
Tofu has a bad wrap by association with Western diet fads, and that’s just wrong. Tofu is a common ingredient—often alongside meat—for billions of people in the world. It has a subtle nutty flavor, is a source of complete protein, and can be prepared in countless styles and textures. In this hands on class, we are going to learn how tofu can be a delicious weekly protein choice even for those of us who want animal protein every day.
Menu:
Red coconut curry with silken tofu
Rainbow quinoa salad with baked tofu
Tofu Makhani (Indian butter tofu)
Coconut lime rice
