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An Evening with Chef Paul Brown

Fri, May 30

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Sun Valley Culinary Institute

Join us for a refined and seasonal dinner crafted by Chef Paul Brown, celebrating bold flavors, thoughtful technique, and early summer’s best ingredients.

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An Evening with Chef Paul Brown
An Evening with Chef Paul Brown

Time & Location

May 30, 2025, 6:00 PM – 8:00 PM

Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA

About the event


The Menu

Hillside organic baguette with cultured butter

Goat cheese croquette with greens & roasted tomato vinaigrette

Burgundy escargot over garlic chawanmushi with pork jus & croutons

Shrimp & herb crusted Alaska halibut with braised leeks

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