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An Evening with Chef Paul Brown
Fri, May 30
|Sun Valley Culinary Institute
Join us for a refined and seasonal dinner crafted by Chef Paul Brown, celebrating bold flavors, thoughtful technique, and early summer’s best ingredients.
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Time & Location
May 30, 2025, 6:00 PM – 8:00 PM
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
About the event
The Menu
Hillside organic baguette with cultured butter
Goat cheese croquette with greens & roasted tomato vinaigrette
Burgundy escargot over garlic chawanmushi with pork jus & croutons
Shrimp & herb crusted Alaska halibut with braised leeks
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