Butter Me Up with Chef Paul Brown
Thu, Dec 11
|Sun Valley Culinary Institute
Get ready to indulge in one of life’s richest pleasures — butter! In this deliciously decadent demonstration-style class, you’ll explore the flavor, texture, and versatility of this kitchen essential.
Time & Location
Dec 11, 2025, 6:00 PM – 8:00 PM
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
About the event
The evening begins with a tasting flight of premium butters — from grass-fed and cultured to a fresh, house-made variety — served with local organic sourdough and gluten-free crackers. From there, Chef Paul Brown will guide you through a series of butter-forward sauces and dishes that showcase how this simple ingredient can transform any meal into something extraordinary.
Menu:
🧈 Butter Flight with Local Organic Sourdough & GF Crackers
🥕 Roasted Parsnips with Citrus Supremes, Pistachios & Sauce Maltaise
🐚 Seared Scallop with Beurre Noisette, Capers, Roasted Hazelnuts & Lemon
🧈Pheasant breast with Leeks & Chive Beurre Blanc
🍰 Butter Mochi Cake with Coconut Custard
