Butter Me Up with Chef Paul Brown
Wed, Apr 01
|Sun Valley Culinary Institute
Get ready to indulge in one of life’s richest pleasures — butter! In this deliciously decadent demonstration-style class, you’ll explore the flavor, texture, versatility, and surprising nutritional benefits of this timeless kitchen essential.
Time & Location
Apr 01, 2026, 6:00 PM – 8:00 PM
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
About the event
The evening begins with a tasting flight of premium butters — from grass-fed and cultured to a fresh, house-made variety — served with local organic sourdough and gluten-free crackers. As you taste, you’ll learn how butter’s natural fats help carry flavor and contribute important nutrients, including vitamins A, D, E, and K, especially when sourced from grass-fed dairy.
Chef Paul Brown will then guide you through a series of butter-forward sauces and dishes that showcase how this simple ingredient can transform any meal into something extraordinary. Along the way, we’ll explore why butter has long been valued not only for its rich taste and silky texture, but also for its role in cooking, nutrition, and satisfaction at the table.
Menu
🧈 Butter Flight with Local Organic Sourdough & GF Crackers
🥕 Roasted Parsnips with Citrus Supremes, Pistachios & Sauce Maltaise
🐚 Seared Scallop with Beurre Noisette, Capers, Roasted Hazelnuts & Lemon
🧈 Pheasant Breast with Leeks & Chive Beurre Blanc
🍰 Butter Mochi Cake with Coconut Custard
Tickets
Butter Me Up Demo Class
Butter Me Up: A Celebration of All Things Butter. Demonstration Cooking Class
$135.00
+$10.80 Tax
Total
$0.00