Chicken Parmigiana Night with Chef Paul Brown
Sat, Oct 24
|Dinner with Chef Paul
Gather around the table and settle in for a cozy night of Italian comfort food, with crispy chicken parm, silky fettuccine, fresh bruschetta and homemade-style tiramisu.
Time & Location
Oct 24, 2026, 6:00 PM – 8:00 PM
Dinner with Chef Paul, 211 N Main St, Ketchum, ID 83340, USA
About the event
Some dinners are simply too good to mess with—and Chicken Parm is one of them! Join us for a fun, delicious dinner built around this beloved Italian-American classic. Start with a trio of bruschetta, followed by a fresh salad with roasted pears, gorgonzola and candied almonds. Then comes the star of the show: crispy chicken parm with fettuccine and fresh basil. We’ll finish the night with creamy, coffee-kissed tiramisu.
Menu:
Bruschetta Trio
Marinated Peppers • Arugula Pesto • Burrata & Aged Balsamic
Seasonal Greens
Roasted Pears • Candied Almonds • Gorgonzola • Pickled Shallots • Sherry Vinaigrette
Chicken Parmigiana
Fettuccine • Fresh Basil
Tiramisu
Tickets
Chicken Parm Night
Chicken Parm Night Dinner with Chef Paul Brown
$135.00
+$10.80 Tax
Total
$0.00