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Cooking with Lamb with Chef Paul Brown
Wed, Oct 08
|Sun Valley Culinary Institute
As part of the Trailing of the Sheep Festival, join Chef Paul Brown for a flavorful demonstration class.
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Time & Location
Oct 08, 2025, 3:00 PM – 4:30 PM
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
About the event
Join Chef Paul Brown during the Trailing of the Sheep Festival for a flavorful demonstration class featuring a Lamb Shoulder Bocadillo with muhammara, labneh, pickles, and potato brioche—finished with a delicious lamb meal to enjoy!
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