Dinner with James Beard Award Winner & Iron Chef Champion Vitaly Paley
Thu, Mar 26
|Sun Valley Culinary Institute
Join us for an intimate evening at the Sun Valley Culinary Institute with James Beard Award–winning chef and Iron Chef America champion Vitaly Paley. Known for his bold flavors and globally inspired cuisine, this multi-course dinner highlights exceptional ingredients and his signature style.
Time & Location
Mar 26, 2026, 6:00 PM – 8:00 PM
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
About the event
Chef Paley will present a special family style multi-course dinner highlighting exceptional ingredients and his signature style. With just 20 seats available, this exclusive dinner offers guests a rare opportunity to experience Chef Paley’s cooking.
Menu
Appetizers
Hawaiian Kanpachi poke two ways — traditional Hawaiian and spicy mayo
Kimchee grilled cheese
First Course
Eggplant and macadamia nut pesto roll, young romaine leaves, tahini yogurt dressing
Second Course
Spring lamb Chakapuli — Georgian lamb stew with dried apricot, green herbs, and amber wine
Big Island abalone with preserved citrus and saffron fried rice
Megruli Khachapuri — Georgian bread stuffed with cheese and herbs
Tkemali — sweet and spicy starfruit and rhubarb chutney
Dessert
Pistachio lemon bars
Pineapple upside-down cake
Tickets
Vitaly Paley Dinner
Dinner with James Beard Award Winner & Iron Chef Champion Vitaly Paley
$150.00
+$12.00 Tax
+$4.05 ticket service fee
Sold Out
This event is sold out