Everything Apple Demo Class with Chef Paul Brown

Apples aren’t just for pie! In this engaging demonstration class, Chef Paul Brown will showcase the many ways apples can be used to enhance both sweet and savory dishes. Whether crispy and fresh, caramelized and sweet, or simmered into rich sauces, apples add depth and balance to every bite. You’ll watch as Chef Brown transforms this everyday fruit into recipes that are approachable for home cooks yet impressive enough for entertaining. Along the way, you’ll pick up tips and techniques for working with different apple varieties and layering flavors across an entire menu.

Menu:

• Red apple salad with kale, aged cheddar, roasted peanuts & lemon vinaigrette

• Caramelized apple, onion & goat cheese melt

• Apple & chestnut soup with calvados

• Apple cider chicken with parsnips

• Jewish apple cake with vanilla bean gelato