Flavors of Bologna Demo Class with Chef Paul Brown
Sat, Jan 10
|Sun Valley Culinary Institute
Join Chef Paul Brown as he guides you through the soulful, satisfying flavors of Bologna in this demonstration-style class celebrating the beloved dishes of Emilia-Romagna.
Time & Location
Jan 10, 2026, 6:00 PM – 8:00 PM
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
About the event
Settle in with warm sourdough and bagna cauda, the bold and savory anchovy–garlic dip beloved throughout northern Italy. Then enjoy Polenta con Funghi, topped with wild mushrooms, a crisp Parmigiano tuile, and a silky balsamic–veal reduction.
We’ll continue with a true Bolognese favorite: the Bolognese Cutlet—tender pork layered with prosciutto, Parmigiano Reggiano, and rich pork jus, served alongside seasonal wilted greens.
To finish, we’ll brighten the palate with a luscious Lemon Budino, paired with delicate pignoli cookies for the perfect sweet finish.
Tickets
Flavors of Bologna
Demonstration Cooking Class with Chef Paul Brown.
$135.00
+$10.80 Tax
Total
$0.00