Flavors of the French Table: Demonstration Class with Chef Laurent Loubot
Thu, Jan 15
|Sun Valley Culinary Institute
Experience the charm of French cuisine in a hands-on demonstration class with Chef Laurent Loubot. Learn to prepare classic dishes using timeless techniques and fresh, simple ingredients—then enjoy the elegant meal you’ve created. A delicious, transportive taste of France awaits.
Time & Location
Jan 15, 2026, 6:00 PM – 8:00 PM
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
About the event
Let Chef Laurent Loubot whisk you away to France in this hands-on demonstration cooking class, where you’ll learn to prepare—and enjoy—three timeless French dishes. Guided by his passion for fresh, simple ingredients and the elegance of classic technique, Chef Laurent will teach you how to craft Potage Parmentier, the silky potato–leek soup rooted in the era of Louis XVI; Trout Meunière with beurre blanc over tender green lentils; and the beautifully smooth and delicate Crème Caramel. This immersive class offers an unforgettable taste of France, one you’ll savor long after the final bite.
Tickets
The French Table Demo Class
Flavors of the French Table Demonstration Class with Chef Laurent Loubot
$135.00
+$10.80 Tax
Total
$0.00