French Comfort Food with Apples and Pears with Chef Cynthia Nims
Wed, Feb 18
|Sun Valley Culinary Institute
Join Chef Cynthia Nims for a cozy French-inspired demonstration cooking class celebrating apples and pears in comforting winter dishes, from savory starters to a decadent dessert.
Time & Location
Feb 18, 2026, 6:00 PM – 8:00 PM
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
About the event
It’s the season for recipes that are warming, filling, aromatic, uncomplicated: comfort food at its best. With inspiration from French culinary style, this class focuses on apples and pears in a range of cozy, wintry dishes. From appetizer through dessert, these recipes offer delicious examples of the versatility of these seasonal fruits.
Menu:
Roasted Blue Cheese-Stuffed Pears
Pear and Celery Root Slaw with Hazelnuts
Cider-Braised Sausages with Apple and Cabbage
Caramel Ice Cream with Brandied Apples
Tickets
French Comfort Food with Apple
French Comfort Food with Apples and Pears with Chef Cynthia Nims
$135.00
+$10.80 Tax
Total
$0.00