Hands-On Knife Skills with Chef Paul Brown
Thu, Dec 18
|Sun Valley Culinary Institute
Slice, dice, and master your knives! 🔪 Join Chef Paul Brown for a hands-on class where you’ll learn essential knife techniques and create four delicious dishes while sharpening your skills like a pro.
Time & Location
Dec 18, 2025, 5:00 PM – 8:00 PM
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
About the event
Sharpen your culinary skills and gain a professional perspective on knives in this extended length, hands-on class with Chef Paul Brown. Learn essential techniques for safe handling, precise cutting, and efficient movement in the kitchen, then put your skills into practice by preparing four delicious dishes.
Menu & Skills Covered:
French Onion Soup – julienne and caramelize onions, create a bouquet garni
French Fries with Lime Aioli – peeling, precise potato cuts, blanching, frying, and aioli preparation
Winter Farro Salad with Garam Masala – medium dice butternut squash, small dice onion, vinaigrette assembly
Red Coconut Curry with Chicken – consistent vegetable cuts for optimal texture and cook time, layering flavors in a curry
Whether you’re a home cook looking to refine your technique or aspiring to professional-level precision, this class will give you confidence, skill, and delicious results to take into your own kitchen.
Tickets
Hands-On Knife Skills
with Chef Paul Brown
$175.00
+$14.00 Tax
Total
$0.00