Hands-On Pastry Workshop: Le Fraisier with Chef Laurence Boris

Join Chef Laurence Boris for a hands-on class dedicated to this elegant French classic. Over approximately three hours, you’ll build a modern Fraisier from the ground up—starting with a delicate génoise, layering in a smooth vanilla diplomat cream, and adding a bright strawberry compote. You’ll finish by assembling and decorating your cake with fresh seasonal strawberries for a refined, professional presentation.

Techniques Covered:

• Génoise sponge

• Vanilla diplomat cream

• Strawberry compote

• Cake assembly and finishing

About the Chef:

Chef Laurence Boris is a French-trained pastry chef and educator, holding a professional pastry certification (C.A.P.) from Paris. As the founder of Pâtisserie Mon Amour, she is dedicated to sharing the techniques and traditions of French pâtisserie through hands-on classes and workshops. With experience teaching a wide range of students—from beginners to advanced bakers—her approach emphasizes precision, accessibility, and the joy of creating authentic French desserts.