Italian Takeout #2 for Two
Wed, Sep 03
|Sun Valley Culinary Institute
No passport needed—just an appetite! Let Sun Valley Culinary Institute bring the flavors of Italy straight to your table with this delicious, chef-prepared summer take-out dinner! Our Italian Take-out # 2 is a five-course flavor vacation you can enjoy in your PJs. Serves two people.
Time & Location
Sep 03, 2025, 4:00 PM – 6:00 PM
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
About the event
Kick things off with a Caesar salad tossed with garlicky croutons and a fancy truffled-balsamic Caesar dressing (because you deserve it). Tear into warm, pillowy garlic-bread focaccia before diving into lemony, caper-kissed chicken picatta with fresh summer squash and basil. Twirl up some creamy, peppery lasagne cacio e pepe, then wrap it all up with rich, fudgy triple-chocolate brownies. Bellissimo!
Your Menu:
Caesar salad with garlic croutons & truffled-balsamic Caesar dressing
Garlic-bread focaccia
Chicken picatta with summer squash & basil
Lasagne cacio e pepe
Triple-chocolate brownies
Pick up at Sun Valley Culinary from 4 to 6 p.m.