Jingle Bell Wok Dinner with Chef Paul Brown
Mon, Dec 22
|Sun Valley Culinary Institute
Kick off Christmas week with a joyful, flavor-packed evening at Jingle Bell Wok, a festive Chinese holiday dinner that celebrates bold dishes and warm seasonal spirit. Settle in for a delicious multi-course feast filled with vibrant aromas, cozy comfort, and plenty of cheer.
Time & Location
Dec 22, 2025, 6:00 PM – 8:00 PM
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
About the event
Wrap yourself in cozy seasonal vibes and delicious Chinese flavors — the most delicious way to start Christmas week!
On the Holiday Wok Lineup:
Pineapple Buns – sweet, fluffy, golden-topped perfection
Velvet Crab & Corn Soup – silky, comforting, and beautifully delicate
Soy-Braised Beef Cheek – melt-in-your-mouth richness served with aromatic garlic greens
Kung Pao Chicken – spicy, saucy, and delightfully crunchy, paired with steamed rice
Almond Liqueur Custard – a decadent finale with passionfruit, spiced cream & almond crumble
