Late Summer Feast with Chef Paul Brown
Fri, Sep 05
|Sun Valley Culinary Institute
Celebrate the best of the season with Chef Paul Brown’s Late Summer Feast on September 5th. From rustic Spanish flavors to sweet, stone-fruit bliss, each course is a love letter to summer. Come hungry, leave happy (and maybe dreaming about that peach buckle).
Time & Location
Sep 05, 2025, 6:00 PM – 8:00 PM
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
About the event
Join us September 5th as Chef Paul Brown serves up a tasting menu that captures late summer at its most delicious. The evening begins with pan con tomate, followed by delicate beef carpaccio with pink peppercorn aioli. Next, creamy sweet corn polenta with tender rock shrimp leads the way to a succulent herb-crusted lamb shoulder roulade served with garlic green beans and a tangy sherry gastrique. A wedge of manchego with membrillo adds a savory-sweet pause before dessert—a warm peach buckle with vanilla ice cream and a splash of amaretto.
Menu:
Pan con tomate
Beef carpaccio with pink peppercorn aioli
Sweet corn polenta with rock shrimp
Herb-crusted lamb shoulder roulade with garlic green beans & sherry gastrique
Manchego with membrillo
Peach buckle with vanilla ice cream & amaretto
