Lyon, France – A Culinary Tour de Force
Wed, Aug 27
|Sun Valley Culinary Institute
Lyon is the true heart of French cuisine, and this demonstration-style class brings its bold, rustic elegance to life. Often called the culinary capital of the world, Lyon is where tradition meets indulgence, and every dish tells a story of rich culinary heritage.
Time & Location
Aug 27, 2025, 6:00 PM – 8:00 PM
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
About the event
Step aside, Paris—Lyon is the true heart of French cuisine, and this demonstration-style class brings its bold, rustic elegance to life. Often called the culinary capital of the world, Lyon is where tradition meets indulgence, and every dish tells a story of rich culinary heritage. Watch as our chef recreates iconic Lyonnaise specialties while sharing tips, techniques, and a bit of delicious history along the way.
Menu:
🥖 Baguette with Cervelle de Canut – creamy fromage blanc herb spread
🌭 Andouille Sausage with Shallot Marmalade
🦐 Scallops in Sauce Nantua – a delicate crayfish cream sauce
🥗 Salade Lyonnaise – greens, croutons, crispy pork belly, white beans, poached egg & mustard vinaigrette
🍓 Vacherin – meringue layered with strawberries, strawberry ice cream & crème chantilly
Pull up a seat and let Lyon come to you—no passport required!
