Oyster & Sparkling Wine Happy Hour with Chef Jorge de la Torre
Mon, Dec 29
|Sun Valley Culinary Institute
✨ Dive into decadence! Enjoy oysters from coast to coast and sparkling wines from around the world at our Oyster & Bubbles Happy Hour—a celebration of sea, sparkle, and savor. 🦪🥂
Time & Location
Dec 29, 2025, 4:00 PM – 6:00 PM
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
About the event
Join us for a decadent Oyster & Sparkling Wine Happy Hour celebrating the briny beauty of both coasts! Indulge in freshly shucked Hama Hama oysters alongside a curated selection from the Atlantic and Pacific, all served from our lively raw bar. Explore an array of cooked oyster preparations—grilled, baked, and broiled to perfection—each thoughtfully paired with effervescent pours of Cava, Champagne, Lambrusco, and American sparkling wines.
It’s an evening to sip, savor, and toast to the sea—where bubbles meet the brine in perfect harmony.
Tickets
Oysters & Sparkling Happy Hour
Oysters and Sparkling Happy Hour with Chef Jorge de la Torre
$200.00
+$16.00 Tax
Total
$0.00