Paella Night with Tony & Tara Eiguren of the Basque Market!
Fri, Mar 13
|Sun Valley Culinary Institute
Savor an unforgettable evening of Basque flavor with Tara and Tony Eiguren of The Basque Market—from croquetas and chorizo a la sidra to a stunning seafood-and-chicken paella, all paired with rich stories, wines, and tradition.
Time & Location
Mar 13, 2026, 6:00 PM – 8:00 PM
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
About the event
Join Tara and Tony Eiguren of The Basque Market from Boise for an unforgettable celebration of Basque culinary tradition. Begin the evening with savory bites of croquetas and chorizo a la sidra, perfectly paired to set the tone for a night of rich, rustic flavors.
Next, gather for a beautifully prepared paella brimming with tender chicken, succulent shrimp, briny mussels, and clams—accompanied by crisp seasonal salad and freshly baked bread. To conclude the feast, enjoy the sweet simplicity of poached pears.
Throughout the night, you’ll be immersed in the stories and traditions behind Basque cuisine, wines, and culture—led by two of the region’s passionate ambassadors. This is truly an evening not to be missed.
Explore more about The Basque Market here: https://www.thebasquemarket.com
Tickets
Paella Night
$85.00
+$6.80 Tax
+$2.30 ticket service fee
Total
$0.00