Pop-Up Bakery with Chef Paul Brown
Sun, Jun 07
|Sun Valley Culinary Institute
Stop by for a delicious morning at our exclusive Pop-Up Bakery with Chef Paul Brown, featuring handmade bagels, breakfast sandwiches, house-made pastries, and bakery favorites.


Time & Location
Jun 07, 2026, 10:00 PM – 10:05 PM
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
About the event
Join us for a special Pop-Up Bakery with Chef Paul Brown, where the case will be filled with fresh-baked pastries, warm breakfast sandwiches, and crave-worthy morning staples made with care. Whether you’re grabbing a quick breakfast, picking up treats for the table, or just stopping in for something sweet, this pop-up is all about comforting classics and bakery-style indulgence. From chewy bagels with schmear and smoked salmon to fluffy breakfast sandwiches, old-school donuts, and fruit-topped muffins, this menu is designed for a perfect start to the day.
Available for Purchase:
Bagels & Schmears
Smoked Salmon Bagels
Breakfast Sandwiches
Bodega – Smoked bacon, scrambled egg, scallion cream cheese on a bagel
Classic – Breakfast sausage, American cheese, scrambled egg, on a potato bun
Vanilla Bean Donuts
Maple Twist Donuts
Blueberry Streusel Muffins













