Prime Rib Dinner – A Classic Steakhouse Evening
Sat, Apr 11
|Sun Valley Culinary Institute
Chef Paul Brown invites you to savor the ultimate steakhouse dinner featuring dry aged Prime rib complete with classic sides and a decadent dessert.
Time & Location
Apr 11, 2026, 6:00 PM – 8:00 PM
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
About the event
Join us for a timeless American steakhouse experience, reimagined with the finest ingredients and a touch of indulgence.
Menu
Brioche rolls with butter
Truffled balsamic Caesar with crispy Parmigiano
Dry Aged Prime Ribeye
OR: Montreal-crusted wild King Salmon upon request
Sautéed Spinach, Potato Gratin, Onion Strings, Bordelaise & Horseradish Cream
Dessert choice: Hot Fudge Sundae with salted peanuts and crème chantilly
or Lemon Sorbet with Shortbread Cookies
This scrumptious feast offers the best of land or sea, paired with classic sides and a decadent finale.
