Prime Rib Dinner – A Classic Surf & Turf Steakhouse Evening
Fri, Oct 03
|Sun Valley Culinary Institute
Chef Paul Brown invites you to savor the ultimate surf & turf dinner featuring dry aged Prime rib and wild King salmon, complete with classic sides and a decadent dessert.
Time & Location
Oct 03, 2025, 6:00 PM – 8:00 PM
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
About the event
Join us for a timeless American steakhouse experience, reimagined with the finest ingredients and a touch of indulgence.
Menu
Parker House rolls with cultured butter
Truffled balsamic Caesar with crispy Parmigiano
1855 Dry Aged Prime Angus ribeye (medium rare, seared)
Montreal-crusted wild King Salmon with sautéed spinach, potato gratin, onion strings, Bordelaise & horseradish cream
Dessert choice: hot fudge sundae with candied peanuts or lemon sorbet with shortbread
This surf & turf feast offers the best of land and sea, paired with classic sides and a decadent finale.
