Red Night: An Evening of AXR Wines & Chef Paul Brown

Join Chef Paul Brown and Sun Valley Culinary Institute for an evening showcasing the bold elegance of AXR Winery's acclaimed red wines. From a welcoming glass of Pinot Noir to Malbec, Cabernet Franc, and a single-vineyard Cabernet Sauvignon, each course is thoughtfully paired to complement the unique character of every wine. The evening concludes with a decadent chocolate dessert matched with one of AXR's signature reds for a memorable finish.

Menu & Wine Pairings

Greeting Wine

Pinot Noir

Lamb Meatball, Eggplant Mousseline, Greens, Pickled Onion & Yogurt

Paired with Malbec

B.L.A.T.

Benton's bacon, heirloom tomato, butterleaf lettuce, saffron aioli & grilled sourdough

Paired with Cabernet Franc

Grilled Snake River Flank Steak with Roasted Peppers, Caramelized Shallot Potato Purée & Thyme Gastrique

Paired with Single-Vineyard Cabernet Sauvignon (selection to be announced)

Dark Chocolate Pavé, Blackberry & Crème Chiboust

Paired with Zinfandel

Founded on a historic St. Helena estate once owned by legendary Napa Valley vintner David Abreu, AXR Winery is dedicated to producing small-lot wines that showcase the distinctive character of Napa Valley's finest vineyards. With a focus on thoughtful farming, meticulous winemaking, and balance over excess, AXR has earned a reputation for elegant, expressive wines that reflect both place and craftsmanship. This dinner offers a rare opportunity to experience several of the winery's acclaimed bottlings side by side, each paired to bring out its unique personality.