Regional Chinese: Hong Kong Seafood with Chef Paul Brown
Wed, Jul 09
|Sun Valley Culinary Institute
Explore the bold, coastal flavors of Hong Kong cuisine in this seafood-focused demo with Chef Paul Brown, blending Cantonese roots and British influence into refined dishes with rich techniques and vibrant taste.
Time & Location
Jul 09, 2025, 6:00 PM – 8:00 PM
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
Guests
About the event
Regional Chinese: Hong Kong Seafood with Chef Paul Brown
Discover the rich coastal flavors and East-meets-West influences of Hong Kong cuisine in this demonstration seafood-focused class with Chef Paul Brown. Drawing inspiration from this vibrant port city’s Cantonese roots and British colonial past, you’ll learn to prepare refined dishes with layered techniques and bold flavors.
Techniques:
Marinating and frying crispy rock shrimp
Using starch and eggs to achieve a luxurious texture in soup
Tickets
Hong Kong Seafood Class
Explore the bold, coastal flavors of Hong Kong cuisine in this seafood-focused demo with Chef Paul Brown, blending Cantonese roots and British influence into refined dishes with rich techniques and vibrant taste.
$135.00
Total
$0.00