Rolling Hills Wine Dinner with Chef Paul Brown
Sat, Oct 25
|Sun Valley Culinary Institute
Join us for a magical evening of seasonal dishes paired with the award-winning wines of Rolling Hills Vineyard. From porcini bisque with cabernet franc to balsamic braised beef rib with a bold GSM blend, every course is crafted to shine alongside these family-made wines.
Time & Location
Oct 25, 2025, 6:00 PM – 8:00 PM
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
About the event
Join us for an elegant evening celebrating the flavors of the season, paired perfectly with the award-winning wines of Idaho's Rolling Hills Vineyard. This multi-course dinner highlights Chef’s artistry with locally inspired dishes designed to complement each pour, from bright unoaked Chardonnay to the bold depth of a GSM blend, finishing with a sparkling rosé to sweetly close the evening.
Menu & Pairings
Appetizers: Pigs in a blanket & pear–manchego skewers | 2023 Unoaked Chardonnay
Porcini Mushroom Bisque with smoked pimenton crème fraîche, cider reduction | 2023 Cabernet Franc
Chicories & Honeycrisp Apple Salad with vadouvan walnuts & Roquefort mousseline | 2023 Carmenere
Balsamic Braised Beef Rib with parsnip purée & parsley salad (wild salmon available by request) | 2022 Mascot GSM Blend
Dark Chocolate Pot de Crème with vanilla bean chantilly | 2023 Brut Briosa Rosé
About Rolling Hills Vineyard Rooted in a family tradition that began in California’s San Joaquin Valley in the 1960s, Rolling Hills Vineyard carries forward founder Lori Pasculli’s grandfather’s dream. After relocating to Idaho, Lori and her husband Mark revitalized a Cabernet Franc vineyard in the Snake River Valley AVA, nurturing it into an award-winning, sustainable estate. Today, with their son Zach contributing creative vision, Rolling Hills remains a true family winery—crafting wines that reflect passion, heritage, and respect for the land.
Raise a glass and taste the heart of Rolling Hills Vineyard.