Savor Normandy: French Culinary Journey with Chef Laurent Loubot
Sat, Sep 20
|Sun Valley Culinary Institute
Join Chef Laurent Loubot for a delicious journey to Normandy! This dinner starts with fresh Mussels Marinière, creamy Poulet à la Normande, and finishes with a classic apple Tarte Normande. An authentic French feast you won’t want to miss!
Time & Location
Sep 20, 2025, 6:00 PM – 8:00 PM
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
About the event
Experience the rich flavors of France’s northern coast with an unforgettable Normandy-themed dinner hosted by local French chef, Laurent Loubot. Begin the evening with Mussels Marinière—tender, ocean-fresh mussels bathed in a fragrant white wine, shallot, and herb broth. Savor the main course, Poulet à la Normande, where succulent chicken is simmered in a velvety apple cider cream sauce, a hallmark of the region’s orchard-filled countryside. End on a sweet note with Tarte Normande, a delicate apple tart kissed with Calvados and baked to golden perfection.
A true taste of Normandy, right here at home.
