Say Cheese! A Beehive Cheese Tasting Open House
Fri, Oct 24
|Sun Valley Culinary Institute
Join us for a flavorful, fun-filled afternoon with the award-winning Beehive Cheese Company. This open house will feature plenty of samples and a beautiful tasting board showcasing some of Beehive’s most beloved creations.
Time & Location
Oct 24, 2025, 5:30 PM – 7:30 PM
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
About the event
This open house will feature plenty of samples and a beautiful tasting board showcasing some of Beehive’s most beloved creations. From creamy to bold, smoky to spiced, you’ll get to savor it all while mingling with fellow cheese lovers.
On the board:
Seahive – a sweet and salty cheddar rubbed with local honey and Redmond sea salt.
Red Butte Hatch Chile – a creamy cheddar infused with smoky, roasted Hatch chiles.
Barely Buzzed – Beehive’s famous espresso and lavender-rubbed cheddar.
Apple Walnut Smoked – a rich, nutty cheddar kissed with sweet applewood smoke.
Come taste, explore, and find your new favorite cheese—it’s going to be grate!
