Schnitzel Night: A Bavarian Classics Demo Class with Chef Melissa Mauselle

Celebrate the rich, satisfying flavors of traditional German cuisine in this engaging demonstration class led by Chef Melissa Mauselle. With a passion for bringing people together through food and a commitment to fresh, locally sourced ingredients, Melissa guides guests through each recipe step-by-step as she cooks on stage. Guests are served each course as it is prepared, recipes are provided, and questions are encouraged throughout. This is an evening of classic European comfort food, practical technique, and thoughtful cooking—designed to inspire you to recreate these timeless dishes in your own kitchen.

• Obatzda with Soft Pretzels – A classic Bavarian beer cheese spread, creamy and savory, served with warm pretzels.

• Schnitzel with Mushroom Mustard Sauce – Crispy, golden cutlet topped with a rich, tangy mushroom sauce.

• Braised Red Cabbage – Slow-cooked cabbage with balanced sweetness and acidity.

• Homemade Spaetzle – Tender, hand-formed German egg noodles.

• Apple Strudel with Ice Cream – Flaky pastry filled with spiced apples, served warm with ice cream.