Seasonal Salads and Soups with Professional Flare
Thu, Jul 03
|Sun Valley Culinary Institute
Cool off this July at our chef-led demonstration class showcasing vibrant seasonal soups and salads with professional flair. Discover the tips, tools, and flavor-building techniques that make restaurant dishes stand out. You'll watch, learn, taste, and leave inspired to recreate them at home.
Time & Location
Jul 03, 2025, 6:00 PM – 8:00 PM
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
About the event
Join us for a refreshing July demonstration class that unveils the professional techniques behind elegant summer soups and salads. Watch as our chef walks you through the secrets that elevate restaurant dishes—from precise knife work and layering flavor to seasoning tips and equipment insights that make all the difference.
On the menu:
Red Pepper Gazpacho with Cucumber Tartar & Crème Fraîche
Tomato Tonnato Salad – a bright, umami-packed twist on an Italian classic
Salmon & Sweet Corn Chowder – creamy, sweet, and full of peak-season produce
Strawberry Panna Cotta with Whipped Crème Fraîche & Salted Almonds
You'll leave with new culinary knowledge, detailed recipes, and inspiration to recreate these restaurant-worthy dishes at home.
Techniques taught:
Seasoning, equipment selection, knife work, and layering flavor.