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Seasonal Soups with Professional Flair: Spring with Chef Paul Brown
Sat, May 31
|Sun Valley Culinary Institute
Elevate your soup game with Chef Paul Brown in this demonstration class focused on spring’s freshest flavors and restaurant-worthy techniques. From chilled and elegant to warm and comforting, you’ll explore the secrets to building depth, balance, and finesse in every bowl.
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Time & Location
May 31, 2025, 6:00 PM – 8:00 PM
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
Guests
About the event
Seasonal Soups with Professional Flair: Spring
Techniques:
How to blanch and perfectly blend a chilled vegetable soup
How to supreme citrus
Making an emulsified vinaigrette
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