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Seasonal Soups with Professional Flair: Spring with Chef Paul Brown

Sat, May 31

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Sun Valley Culinary Institute

Elevate your soup game with Chef Paul Brown in this demonstration class focused on spring’s freshest flavors and restaurant-worthy techniques. From chilled and elegant to warm and comforting, you’ll explore the secrets to building depth, balance, and finesse in every bowl.

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Seasonal Soups with Professional Flair: Spring with Chef Paul Brown
Seasonal Soups with Professional Flair: Spring with Chef Paul Brown

Time & Location

May 31, 2025, 6:00 PM – 8:00 PM

Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA

Guests

About the event



Seasonal Soups with Professional Flair: Spring

Techniques:

  • How to blanch and perfectly blend a chilled vegetable soup

  • How to supreme citrus

  • Making an emulsified vinaigrette

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