Southeast Asian Street Food with Chef Paul Brown
Fri, Nov 21
|Sun Valley Culinary Institute
Spice up your kitchen with a taste of Southeast Asian street food! From shrimp spring rolls to holy basil chicken stir fry and sweet banana roti, this demo class will show you how easy—and fun—it is to bring bold, vibrant flavors to your own table.
Time & Location
Nov 21, 2025, 6:00 PM – 8:00 PM
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
About the event
Take your taste buds on a trip through the bustling streets of Southeast Asia with Chef Paul Brown! In this demonstration class, we’ll explore the bold, vibrant flavors that make street food irresistible. Learn how to roll delicate shrimp gỏi cuốn with peanut sauce, layer the perfect mushroom banh mi with pickled vegetables and spicy mayo, and master the fast, fiery pad krapow gai—a holy basil chicken stir fry that’s pure comfort food. For dessert, we’ll finish with sweet and crispy Thai-style banana roti. Along the way, you’ll pick up pro tips, recipes, and techniques to recreate these dishes at home and wow your friends with flavors straight from the street stalls of Vietnam and Thailand.
Menu:
Gỏi cuốn – shrimp spring rolls with peanut sauce
Banh mi – caramelized mushrooms, pickled vegetables, spicy mayo,
fresh herbs & crispy baguette
Pad krapow gai - holy basil chicken stir fry
Banana roti – crispy crepes
